The BEST Turkey Chili

Some things are just better made from scratch. Chili is a great example of this.

This recipe has become a family favorite in our household and I hope you and your family enjoy it just as much. 

I love this recipe because it’s:

Packed with fiber and protein

Features gut healing bone broth

Has a wide variety of micronutrients and antioxidants from the veggies and spices that also pack a mighty flavor punch!

Whip up a batch of this wholesome, hearty chili and savor the fusion of flavors that nourish both body and soul. It's the perfect comfort food with a healthy twist.

Enjoy!

THE BEST TURKEY CHILI

Yield: 5 servings

INGREDIENTS:

3 teaspoons avocado oil

1 red onion, chopped

6 garlic cloves, minced

1 medium red bell pepper, chopped

1 pound 99% lean ground turkey

4 tablespoons chili powder

2½ teaspoons ground cumin

1 teaspoon dried oregano

¼ teaspoon cayenne pepper

½ teaspoon pink Himalayan salt, plus more to taste

1 28-ounce can diced tomatoes or crushed tomatoes

1½ cups turkey or chicken bone broth 

2 15-ounce cans red kidney beans, rinsed and drained

1 15-ounce can sweet corn, rinsed and drained

INSTRUCTIONS:

1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper. Saute for 5-7 minutes, stirring frequently. 

2. Add in ground turkey and break up the meat; cooking until no longer pink. Next add the chili powder, cumin, oregano, cayenne pepper and salt; stir for 15-20 seconds.

3. Add in tomatoes, bone broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors merge. Taste and adjust salt and seasonings as necessary.

4. Optional: Top with fresh chopped avocado and cilantro and enjoy with organic, blue corn tortilla chips