The BEST Turkey Chili

Some things are just better made from scratch. Chili is a great example of this.
This recipe has become a family favorite in our household and I hope you and your family enjoy it just as much.
I love this recipe because it’s:
Packed with fiber and protein
Features gut healing bone broth
Has a wide variety of micronutrients and antioxidants from the veggies and spices that also pack a mighty flavor punch!
Whip up a batch of this wholesome, hearty chili and savor the fusion of flavors that nourish both body and soul. It's the perfect comfort food with a healthy twist.
Enjoy!
THE BEST TURKEY CHILI
Yield: 5 servings
INGREDIENTS:
3 teaspoons avocado oil
1 red onion, chopped
6 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound 99% lean ground turkey
4 tablespoons chili powder
2½ teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
½ teaspoon pink Himalayan salt, plus more to taste
1 28-ounce can diced tomatoes or crushed tomatoes
1½ cups turkey or chicken bone broth
2 15-ounce cans red kidney beans, rinsed and drained
1 15-ounce can sweet corn, rinsed and drained
INSTRUCTIONS:
1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper. Saute for 5-7 minutes, stirring frequently.
2. Add in ground turkey and break up the meat; cooking until no longer pink. Next add the chili powder, cumin, oregano, cayenne pepper and salt; stir for 15-20 seconds.
3. Add in tomatoes, bone broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors merge. Taste and adjust salt and seasonings as necessary.
4. Optional: Top with fresh chopped avocado and cilantro and enjoy with organic, blue corn tortilla chips
A fit body, resilience and great daily energy start with good nutrition & lifestyle habits. In the Clean Eating Challenge we’ll show you how to achieve both in just 30 days.
One of the fastest ways to boost your energy levels, improve your health and transform your body is to upgrade what’s at the ends of your forks and knives.